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Table of Content: PART 1 Introduction to Human Nutrition
Chapter 1 Nutrition and Health
Chapter 2 Digestion, Absorption, and Metabolism
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Proteins
Chapter 6 Vitamins
Chapter 7 Minerals
Chapter 8 Energy Balance
PART 2 Community Nutrition and the Life Cycle
Chapter 9 The Food Environment and Food Safety
Chapter 10 Community Nutrition: Promoting Healthy Eating
Chapter 11 Nutrition During Pregnancy and Lactation
Chapter 12 Nutrition for Normal Growth and Development
Chapter 13 Nutrition for Adults: Early, Middle, and Later Years
Chapter 14 Nutrition and Physical Fitness
Chapter 15 The Complexity of Obesity: Beyond Energy Balance
PART 3 Introduction to Clinical Nutrition
Chapter 16 Nutrition Assessment and Nutrition Therapy in Patient Care
Chapter 17 Metabolic Stress
Chapter 18 Drug-Nutrient Interactions
Chapter 19 Nutrition Support: Enteral and Parenteral Nutrition
Chapter 20 Gastrointestinal Diseases
Chapter 21 Diseases of the Heart, Blood Vessels, and Lungs
Chapter 22 Diabetes Mellitus
Chapter 23 Renal Disease
Chapter 24 Acquired Immunodeficiency Syndrome (AIDS)
Chapter 25 Cancer
Product Details: Language: English
ISBN-10: 032306860X
ISBN-13: 978-0323068604
ISBN-13: 9780323068604
Author:  Eleanor Schlenker, Sara Long Roth
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